My variant on it is to use all fresh mushrooms, saute for awhile in butter until everything's all good and done, then deglaze the pan with a very dark beer and reduce as required. mmmm mmmm good, but way too rich to eat straight. Goes on things like meat or fish.
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branchandroot
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Date: 2008-03-17 01:27 pm (UTC)mmmm mmmm good, but way too rich to eat straight. Goes on things like meat or fish.