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aroraborealis (
aroraborealis
) wrote
2009
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12
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17
05:37 pm
Current Mood:
unsophisticated
Entry tags:
food
(no subject)
Can you aerate wine by shaking it?
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chickenfried-jo.livejournal.com
2009-12-17 10:41 pm (UTC)
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you can but you can also bruise it that way.
it's better to just open the bottle and let it sit for twenty minutes to half an hour
or pour gently into a pitcher.
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motive-nuance.livejournal.com
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2009-12-17 23:09 (UTC)
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veek.livejournal.com
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2009-12-18 00:06 (UTC)
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chickenfried-jo.livejournal.com
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2009-12-18 00:12 (UTC)
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motive-nuance.livejournal.com
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2009-12-18 03:58 (UTC)
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signsoflife.livejournal.com
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2009-12-18 04:33 (UTC)
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motive-nuance.livejournal.com
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2009-12-18 04:35 (UTC)
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signsoflife.livejournal.com
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2009-12-18 04:37 (UTC)
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motive-nuance.livejournal.com
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2009-12-18 04:42 (UTC)
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haptotrope.livejournal.com
2009-12-17 10:53 pm (UTC)
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as long as the wine consents.
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blk
2009-12-17 10:54 pm (UTC)
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You can also help distribute the sediment that way (if existent).
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sweetbaboo.livejournal.com
2009-12-17 11:41 pm (UTC)
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"It", or the wine?
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aroraborealis.livejournal.com
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2009-12-17 23:54 (UTC)
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veek.livejournal.com
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2009-12-18 00:06 (UTC)
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harimad.livejournal.com
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2009-12-18 03:02 (UTC)
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cruiser.livejournal.com
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2009-12-18 19:54 (UTC)
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trom.livejournal.com
2009-12-18 12:43 am (UTC)
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You can asperate it by inhaling at the wrong time....
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no subject
it's better to just open the bottle and let it sit for twenty minutes to half an hour
or pour gently into a pitcher.
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