We like cheese toast for breakfast in my family (cheese on top of a slice of bread, toasted under the broiler). Owl Mama put it best: "Even when I don't want breakfast, I'll eat this like a little robot."
I had a nice ham and cheese omlette this morning at the hotel - normal cheddar cheese + ham inside, and they put mozzerella on the outside of it, sort of a layer on the top. I thought it a bit off of a way to do an omlette, but gosh it was nummy.
I've been having a weeklong tryst with muenster. On my lunch break, I dash down to rendezvous in secret with her in a discreet deli. She greets me naked & exposed, her packaging laying recklessly discarded on the counter. There I devour her ravenously. Then I wipe the crumbs from my lips & slip back to work as if nothing had happened. And no one suspects a thing.
Cheese! I had a sheep's milk brie from a farm outside of Philadelphia, purchased in the Reading Terminal Market, that was to die for. Only now I can't remember what it was called, and I can't find it anywhere on the web :( Aie!
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If only cheese didn't go bad so quickly.
I never keep it long enough to know...
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When bleu cheese is no longer edible, you know that it's been around a while.
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And I keep discovering new ones..St. Andre is to DIE for.
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So, yah, me too :)
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What?
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You know, cheese.
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Okay, so I'm slow :)
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(so, what provoked this post, can you share? was it a particular fromage?)
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(also, me too!)