There are a few seasonings which go pretty well with my coffee: chocolate, cardamom, cinnamon. I once had a marvelous coffee at Frontera Grill that was brewed with cinnamon and orange and lemon peel, and served with brown sugar.
I'm not morally opposed to the stuff, but I think the main problem I have with most "hazelnut coffees" and the like is that they tend to be made with really lousy coffee beans.
Then there are the flavors that are just OMGWTF. I am finishing up some lavender coffee that coastergalwdw brought me back from Seattle. Neat idea, but --- wow. Weird.
Right. When the coffee beans are good, I love a good cup of coffee-flavored coffee. But when the beans are good I think they'd hold up well to a dash of a high-quality flavoring as well.
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aroraborealis) wrote2009-10-13 11:22 am
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I'm not morally opposed to the stuff, but I think the main problem I have with most "hazelnut coffees" and the like is that they tend to be made with really lousy coffee beans.
Then there are the flavors that are just OMGWTF. I am finishing up some lavender coffee that
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