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Thanks to everyone who came over last night and helped me celebrate a world in which vodka-soaked chocolate-stuffed chiles can be made and enjoyed with friends on a beautiful summery day.

Special thanks to dpolicar for an emergency run to the store for charcoal, and to fraterrisus for driving the grill all night, and to omegabeth for the amazingly delicious walnut scallion bread. And to the rest of you, really, for making a gorgeous evening even more so with your company.