which is better?

[aroraborealis]

In a chocolate covered ice cream novelty, of the klondike bar or dove bar variety, the ideal obviously involves high quality chocolate and high quality ice cream. Barring that, though, which is better: High quality chocolate on average ice cream, or average chocolate on high quality ice cream?

It's the difficult questions that keep me up nights.

Comments

[dbang.livejournal.com]

Oh, tough one. I suppose I'd opt for high quality chocolate, because the chocolate is on the outside, and if the ice cream is really bad, you can just nibble off the chcolate. Whereas the ice cream is inside and can't really be fetched without some of the chocolate getting in there.